We've got a counter full of colorful, veggie ferments going regularly. I know what to do, and our food is tasting better, is fresher and definitely getting a boost nutritionally.
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Simple techniques & delicious recipes for curing, freezing, dehydrating, fermenting, quick pickling, and canning.
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I wanted an organized plan. After spending countless hours surfing Youtube, trying to figure it all out on my own, I was feeling at a complete loss. Thank goodness for this course! It all makes good sense to me now and I feel much more confident going forward! Thank you so much!!!